Ovomet® – to support joint and tendon health
Ovomet® is a vegetarian, sustainable, and science-backed source of collagen, hyaluronic acid, glucosamine, and chondroitin sulphate that contributes to support joint and tendon health. It has clinically proven benefits, requires only a small daily dose when compared to other collagen products and in trials has demonstrated pain reduction in 5 days.
- Recommended daily dose of 300mg
- Reduces Joint Pain and Stiffness
- Decreases Joint Inflammation
- Protects Cartilage
- Increases Tendon Elasticity
NATURAL ANTI-INFLAMMATORY EFFECT
Several studies show the strong anti-inflammatory capacity of Ovomet® Veggie Collagen based on its effectiveness to regulate the level of different biomarkers related to inflammatory processes behind certain joint disorders: IL-1β, IL-6, TNF-α, NO, COX-2.
ANTIOXIDANT PROTECTION OF JOINT TISSUES: SOD BOOSTER
Metabolic reactions in chondrocytes and synoviocytes produce free radicals that cause extensive structural damage and inflammation, playing key roles in the development of joint disorders. Ovomet® Veggie Collagen has shown its capacity to boost the inner production of Superoxide dismutase-1 (SOD1) antioxidant enzyme in
our body. This helps to strengthen the front line of defence against the damage produced by free radicals on joint and tendon cell and tissues.
CARTILAGE TISSUE PRESERVATION: COLLAGEN & HA BOOSTER
Matrix metalloprotease (MMP) enzymes in chondrocytes mediate collagen degradation that leads to cartilage damage associated with Osteoarthritis. Ovomet® Veggie Collagen contributes to preserve healthy joint tissues by mitigating degradation (MMP inhibition) and re-establishing extracellular matrix synthesis (new collagen & hyaluronic acid booster).
There is a wealth of science to support both Ovoderm® and Ovomet®.
- +20 IN VITRO, IN VIVO & CLINICAL STUDIES
- 16 SCIENTIFIC PUBLICATIONS
Eggnovo products come from upcycled and responsibly sourced eggshells avoiding the overconsumption of additional natural resources and the release of Greenhouse Gas (GHG) emissions that are generated when discarded food in landfills decomposes (contributing to tackling climate crisis). Ovomet® is produced through a chemical free manufacturing process that uses 100 % renewable energy. Additionally, Eggnovo retains the highest value of the whole raw material obtaining also a high added-value calcium ingredient from the eggshell, targeting a zero-waste approach.
- Highly Dispersible
- Improved Density
- Water Soluble
Eggnovo was founded with the commitment to bring together nature, sustainability, science and health to investigate the full potential of these unique eggshell-based ingredients with the aim of improving the well-being of humans and animals.